Garcima Polished Steel Paella Pan
Welcome to real Spanish paela cooking! The pan is made of polished carbon steel which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Polished steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.
A few key points:
Authentic paella pan. made in spain.
Polished steel is durable and conducts heat well. requires a bit of maintenance after washing.
Safe for stovetop, oven, or grill.